S.S. Audrey
The S.S. Audrey Sails the Rivers That Shaped Its Namesake
Audrey Hepburn was born in Brussels in 1929 and spent formative years in the Netherlands before her path led to Hollywood and then to global icon status. The S.S. Audrey, inaugurating on the Rhine, Main, and Moselle, carries her name through the waterways and low countries she knew as a young woman. The Rhine and its tributaries offer more range than almost any other river system in Europe. German wine towns, medieval castles, cathedral cities, and the flat expansive beauty of the Dutch waterways all fall within the S.S. Audrey's reach.
The ship carries 154 guests with a staff of 57 and runs the same considered stateroom lineup the fleet is known for. Classic staterooms start at 175 square feet. French Balcony staterooms in two categories span 194 to 227 square feet with floor-to-ceiling glass opening onto whichever stretch of river you happen to be on. The eight Suites reach 286 square feet, and the two Grand Suites cover 412 square feet each, complete with butler service, packing assistance, in-room breakfast, Nespresso machine, Asprey marble bathroom with rain shower, soaking tub, towel warmer, heated mirror, complimentary laundry, and wine on arrival. Every stateroom across the board arrives with custom cotton sateen sheets, a European duvet, and a pillow menu.
Book the S.S. Audrey today and travel the rivers that belong to her story.
Dining
The onboard restaurant offers guests gourmet dinners paired with distinctive wines and craft beers, culinary demonstrations and tastings as well as private onshore wine and beer tastings exclusively for Uniworld guests.
Bars & Lounges
Lounge are lovely comfortable spaces to curl up with a good book, chat with friends, or sip your favourite cocktail.
Enrichment and other entertainment activities take place in the lounge.
Wellness
Relax at the Spa with a soothing facial or massage treatment, or take a dip in the heated pool.
The fitness centre on board offers modern exercise equipment to guests who wish to work off the scrumptious desserts from last night’s dinner.
