Sail with Oceania Cruises, and you’ll enjoy menus crafted by Master Chef Jacques Pépin. It’s never crowded aboard Oceania’s sleek ships. In fact, you can look forward to a more intimate experience on board.
You can also expect a higher level of service than most cruise lines. Tasteful staterooms offer luxurious comfort. Plus, 24-hour butler service on Oceania will cater to your every whim.
Sail to lovely locales on your Oceania cruise, like Africa, Asia, and Tahiti. Savor a fantastic meal at Red Ginger or go for afternoon tea. Or treat yourself to an award-winning excursion and a well-earned massage at the Canyon Ranch SpaClub.
For the finer things in life, sail Oceania Cruises.
| Ship | Rating | Launched | Pax | Crew | Pools | Bars | Casino | Kids Programs | CDC Score | Minimum Price |
|---|---|---|---|---|---|---|---|---|---|---|
Oceania Insignia |
1998/2014 | 684 | 400 | 1 | 5 |  |
97 | $1,499 | ||
Oceania Marina |
2011 | 1,250 | 800 | 1 | 6 | |
97 | $1,999 | ||
Oceania Nautica |
2000/2014 | 684 | 400 | 1 | 5 | |
- | $1,799 | ||
Oceania Regatta |
1998/2014 | 684 | 400 | 1 | 5 | |
|
99 | $1,699 | |
Oceania Riviera |
2012 | 1,250 | 800 | 1 | 6 | |
97 | $1,199 | ||
Oceania Sirena |
2016 | 684 | 400 | 1 | 5 | |
91 | $1,249 |
Entertainment & Attractions
Ship Lounge
From headline acts to comedians to lively jazz ensembles to full-scale production shows, our ship lounges are the center of nightly onboard entertainment.
Grand Bar
Before savoring a gourmet meal, enjoy a glass of fine wine and spirited conversation with newfound friends amidst the opulence of the convivial Grand Bar.
Horizons
With dramatic floor-to-ceiling windows offering sweeping views from the bow of the ship, Horizons lounge is the perfect place to sip your favorite libation or dance the night away.
Martinis
Martinis serves various incarnations of this famous cocktail and many others in an intimate atmosphere featuring live piano music.
Casino
Whether blackjack is your game or roulette is more your style, try your hand in the Monte Carlo–style casino.
La Reserve by Wine Spectator
This onboard wine-tasting venue available on Marina and Riviera offers both connoisseurs and neophytes the opportunity to enhance their appreciation of fine wine and perfectly paired cuisine. During the day, you might sample a flight of regional wines that the head sommelier has hand-selected from the wine cellar. Evenings are an exclusive affair for a maximum of 24 guests, allowing for an intimate, epicurean experience. You will be treated to a seven-course gourmet dinner, where each course is delightfully paired with an appropriate premium wine.
Dining Options
The Grand Dining Room
The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee restaurants in 5-star hotels that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, classic fabrics and soothing colors, the expansive dining area exudes splendor. Tables are beautifully set with elegant bone china, sparkling Riedel crystal, gleaming silver, and fine cotton linens. Remarkably, as sumptuous as the Grand Dining Room’s décor is, guests always feel completely at ease within its grandeur. Much of that is a direct reflection of the formally attired and classically trained wait staff, graciously serving course after course of European-inspired cuisine or delectable alternatives such as healthy, savory Canyon Ranch® selections or Jacques Pépin’s signature dishes.
Polo Grill
Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the décor features crisp, white linen tablecloths, dark wood furnishings and supple, burgundy leather chairs. Each course stands as the very definition of a time-honored favorite, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor. Succulent seafood dishes, such as whole Maine lobster, are also classics in their own right. Caesar salads are prepared according to tradition as well, tableside and with gusto.
Toscana
In Italian, Toscana means Tuscan, and every aspect of this magnificent restaurant pays homage to this beloved region of Italy. Just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the grandmothers and mothers of our own Italian culinary staff. Similarly, the sommeliers are from long lines of wine-producing families, so they inherently know the characteristics of each vintage, which ensures that their recommendations perfectly complement the simple yet keenly balanced Tuscan cuisine. Presented on elegant, custom-designed Versace china, each dish is a masterpiece that exemplifies the essence of Tuscany and celebrates Italy’s culinary passion.
Jacques
Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Absolutely magnifique, Jacques is featured aboard Marina and Riviera.
Jacques Bistro
The Grand Dining Room offers a surprise transformation into an authentic French bistro each afternoon during lunchtime. Inspired by the family recipes of our Executive Culinary Director, Jacques Pépin, Jacques Bistro offers classic dishes that capture the essence of French cuisine. The menu reflects the rich range of flavors from regions throughout France with an emphasis on seasonal dishes such as Herb-Crusted Free-Range Chicken with Pumpkin Gratin, Five-Peppercorn Flap Sirloin Steak with Brandy Demi-Glace and Lemon Sole Fillet with Caper Butter & Crispy Croutons. Bon appétit!
Tuscan Steak
Tuscan Steak, our all-new specialty restaurant, exudes the warmth and Italian flair of Toscana while preserving the classic appeal of Polo Grill. Featuring glossy wood paneling with platinum and silver accents, the elegantly appointed interior of Tuscan Steak aptly reflects its modern take on the traditional steakhouse. The innovative and diverse menu features the best of both worlds, so you can savor Filet Mignon and our Signature Bistecca alla Fiorentina cooked to perfection, along with rustic Italian favorites such as Hand-Rolled Potato Gnocchi. Seafood lovers will delight in succulent dishes such as Maine Lobster alla Gratinata and Linguine Cioppino.
Red Ginger
With a nod to feng shui, Red Ginger radiates harmony and tranquility aboard Marina, Riviera and Sirena. The interior simply glows with ebony woods, hand-blown glass light fixtures and striking, modern Asian artworks. To complement the stunning décor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. From the miso-glazed sea bass to the lobster pad Thai, Red Ginger’s gustatory pleasures are as striking as the visual ones.
Terrace Cafe
Informal and carefree, Terrace Café is wonderfully inviting whether you dine indoors or alfresco. First thing in the morning, the entire space is infused with natural sunlight, stimulating the appetite for the sumptuous breakfast selections. Come lunch, the expansive menu of international dishes changes entirely, beautifully complemented by flavorful roasted meats and the magic of the pizzeria’s oven. In the evenings, the cuisine takes on a local flair, such as a hearty paella in Spain or a rich beef bourguignon in France. The following day, an entirely different series of menus will delight you.
24-Hour Room Service
After a day of enriching shore excursions or relaxing activities onboard, you may wish to dine in the privacy of your suite or stateroom. An extensive room service menu is available 24 hours a day. Owner’s, Vista, Oceania and Penthouse Suites also feature Butler service, allowing guests to enjoy course-by-course, in-suite dining with cuisine selections from the onboard restaurants.
Spa & Fitness
The salon at the Canyon Ranch SpaClub® offers a range of services for those who want to enhance their beauty routine, refresh their look or simply indulge in some pampering. Treat yourself to a new hairstyle, a professional makeover, or a relaxing manicure and pedicure. One of the most popular services is the Canyon Stone Pedicure, which uses soothing massage with warm basalt stones, aromatic essential oils and a nourishing mask of warm paraffin to revitalize your legs and feet.
Whether you are looking to stay fit or start a new exercise routine, you’ll find everything you need in Oceania Cruises’ state-of-the-art fitness center. Take advantage of the latest fitness equipment or join a class in yoga, Pilates, indoor cycling or aerobics. Both private and group fitness classes are available, as well as personal training.
Sail with Oceania Cruises, and you’ll enjoy menus crafted by Master Chef Jacques Pépin. It’s never crowded aboard Oceania’s sleek ships. In fact, you can look forward to a more intimate experience on board.
You can also expect a higher level of service than most cruise lines. Tasteful staterooms offer luxurious comfort. Plus, 24-hour butler service on Oceania will cater to your every whim.
Sail to lovely locales on your Oceania cruise, like Africa, Asia, and Tahiti. Savor a fantastic meal at Red Ginger or go for afternoon tea. Or treat yourself to an award-winning excursion and a well-earned massage at the Canyon Ranch SpaClub.
For the finer things in life, sail Oceania Cruises.
| Ship | Rating | Launched | Pax | Crew | Pools | Bars | Casino | Kids Programs | CDC Score | Minimum Price |
|---|---|---|---|---|---|---|---|---|---|---|
Oceania Insignia |
1998/2014 | 684 | 400 | 1 | 5 | |
97 | $1,499 | ||
Oceania Marina |
2011 | 1,250 | 800 | 1 | 6 | |
97 | $1,999 | ||
Oceania Nautica |
2000/2014 | 684 | 400 | 1 | 5 | |
- | $1,799 | ||
Oceania Regatta |
1998/2014 | 684 | 400 | 1 | 5 | |
|
99 | $1,699 | |
Oceania Riviera |
2012 | 1,250 | 800 | 1 | 6 | |
97 | $1,199 | ||
Oceania Sirena |
2016 | 684 | 400 | 1 | 5 | |
91 | $1,249 |
Entertainment & Attractions
Ship Lounge
From headline acts to comedians to lively jazz ensembles to full-scale production shows, our ship lounges are the center of nightly onboard entertainment.
Grand Bar
Before savoring a gourmet meal, enjoy a glass of fine wine and spirited conversation with newfound friends amidst the opulence of the convivial Grand Bar.
Horizons
With dramatic floor-to-ceiling windows offering sweeping views from the bow of the ship, Horizons lounge is the perfect place to sip your favorite libation or dance the night away.
Martinis
Martinis serves various incarnations of this famous cocktail and many others in an intimate atmosphere featuring live piano music.
Casino
Whether blackjack is your game or roulette is more your style, try your hand in the Monte Carlo–style casino.
La Reserve by Wine Spectator
This onboard wine-tasting venue available on Marina and Riviera offers both connoisseurs and neophytes the opportunity to enhance their appreciation of fine wine and perfectly paired cuisine. During the day, you might sample a flight of regional wines that the head sommelier has hand-selected from the wine cellar. Evenings are an exclusive affair for a maximum of 24 guests, allowing for an intimate, epicurean experience. You will be treated to a seven-course gourmet dinner, where each course is delightfully paired with an appropriate premium wine.
Dining Options
The Grand Dining Room
The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee restaurants in 5-star hotels that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, classic fabrics and soothing colors, the expansive dining area exudes splendor. Tables are beautifully set with elegant bone china, sparkling Riedel crystal, gleaming silver, and fine cotton linens. Remarkably, as sumptuous as the Grand Dining Room’s décor is, guests always feel completely at ease within its grandeur. Much of that is a direct reflection of the formally attired and classically trained wait staff, graciously serving course after course of European-inspired cuisine or delectable alternatives such as healthy, savory Canyon Ranch® selections or Jacques Pépin’s signature dishes.
Polo Grill
Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the décor features crisp, white linen tablecloths, dark wood furnishings and supple, burgundy leather chairs. Each course stands as the very definition of a time-honored favorite, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor. Succulent seafood dishes, such as whole Maine lobster, are also classics in their own right. Caesar salads are prepared according to tradition as well, tableside and with gusto.
Toscana
In Italian, Toscana means Tuscan, and every aspect of this magnificent restaurant pays homage to this beloved region of Italy. Just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the grandmothers and mothers of our own Italian culinary staff. Similarly, the sommeliers are from long lines of wine-producing families, so they inherently know the characteristics of each vintage, which ensures that their recommendations perfectly complement the simple yet keenly balanced Tuscan cuisine. Presented on elegant, custom-designed Versace china, each dish is a masterpiece that exemplifies the essence of Tuscany and celebrates Italy’s culinary passion.
Jacques
Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Absolutely magnifique, Jacques is featured aboard Marina and Riviera.
Jacques Bistro
The Grand Dining Room offers a surprise transformation into an authentic French bistro each afternoon during lunchtime. Inspired by the family recipes of our Executive Culinary Director, Jacques Pépin, Jacques Bistro offers classic dishes that capture the essence of French cuisine. The menu reflects the rich range of flavors from regions throughout France with an emphasis on seasonal dishes such as Herb-Crusted Free-Range Chicken with Pumpkin Gratin, Five-Peppercorn Flap Sirloin Steak with Brandy Demi-Glace and Lemon Sole Fillet with Caper Butter & Crispy Croutons. Bon appétit!
Tuscan Steak
Tuscan Steak, our all-new specialty restaurant, exudes the warmth and Italian flair of Toscana while preserving the classic appeal of Polo Grill. Featuring glossy wood paneling with platinum and silver accents, the elegantly appointed interior of Tuscan Steak aptly reflects its modern take on the traditional steakhouse. The innovative and diverse menu features the best of both worlds, so you can savor Filet Mignon and our Signature Bistecca alla Fiorentina cooked to perfection, along with rustic Italian favorites such as Hand-Rolled Potato Gnocchi. Seafood lovers will delight in succulent dishes such as Maine Lobster alla Gratinata and Linguine Cioppino.
Red Ginger
With a nod to feng shui, Red Ginger radiates harmony and tranquility aboard Marina, Riviera and Sirena. The interior simply glows with ebony woods, hand-blown glass light fixtures and striking, modern Asian artworks. To complement the stunning décor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. From the miso-glazed sea bass to the lobster pad Thai, Red Ginger’s gustatory pleasures are as striking as the visual ones.
Terrace Cafe
Informal and carefree, Terrace Café is wonderfully inviting whether you dine indoors or alfresco. First thing in the morning, the entire space is infused with natural sunlight, stimulating the appetite for the sumptuous breakfast selections. Come lunch, the expansive menu of international dishes changes entirely, beautifully complemented by flavorful roasted meats and the magic of the pizzeria’s oven. In the evenings, the cuisine takes on a local flair, such as a hearty paella in Spain or a rich beef bourguignon in France. The following day, an entirely different series of menus will delight you.
24-Hour Room Service
After a day of enriching shore excursions or relaxing activities onboard, you may wish to dine in the privacy of your suite or stateroom. An extensive room service menu is available 24 hours a day. Owner’s, Vista, Oceania and Penthouse Suites also feature Butler service, allowing guests to enjoy course-by-course, in-suite dining with cuisine selections from the onboard restaurants.
Spa & Fitness
The salon at the Canyon Ranch SpaClub® offers a range of services for those who want to enhance their beauty routine, refresh their look or simply indulge in some pampering. Treat yourself to a new hairstyle, a professional makeover, or a relaxing manicure and pedicure. One of the most popular services is the Canyon Stone Pedicure, which uses soothing massage with warm basalt stones, aromatic essential oils and a nourishing mask of warm paraffin to revitalize your legs and feet.
Whether you are looking to stay fit or start a new exercise routine, you’ll find everything you need in Oceania Cruises’ state-of-the-art fitness center. Take advantage of the latest fitness equipment or join a class in yoga, Pilates, indoor cycling or aerobics. Both private and group fitness classes are available, as well as personal training.
